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How to Make Cold Foam

How to make cold foam

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Learn how to make cold foam at home with just skim milk and simple syrup. This easy 2-minute recipe creates the perfect creamy, frothy topping for iced coffee and cold brew drinks.

Ingredients

Scale

Instructions

  1. Add milk and simple syrup (and vanilla extract, if using) to a pitcher or narrow jar. Fully submerge the milk frother.
  2. Turn on the frother and froth until the milk starts to thicken, slowly pulling the wand towards the top of the milk. Froth about 15 to 20 seconds total, until the foam is thick and stabilized. Add to the top of cold brew, iced coffee, or an iced latte.