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Easy crostini

Goat Cheese Crostini

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 toasts 1x


Here’s an easy finger food idea for a party: goat cheese crostini! Simply make homemade toasts and top with goat cheese, honey and fresh herbs.


  • 1 baguette (homemade or store bought)
  • 4 ounce log soft goat cheese (chevre)
  • Honey
  • Fresh mint, basil or thyme, roughly chopped
  • Fresh ground black pepper


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
  3. Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they’ll crisp up even more as they cool. (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.)
  4. Top each crostini with a smear of soft goat cheese, a drizzle of honey, and roughly chopped fresh herbs. Add fresh ground black pepper and serve immediately.
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegetarian

Keywords: Goat cheese crostini