Looking for the best gin cocktail recipe? Try a refreshing Gin Fizz: it’s sweet, tangy, and has a frothy egg white foam topping.
- Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
- Fill the shaker with ice and shake for 30 seconds until cold.
- Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.
*For vegan, substitute 2 tablespoons aquafaba, the liquid from a can of chickpeas.
- Category: Drink
- Method: Shaken
- Cuisine: American
Keywords: Gin fizz, Gin fizz cocktail, Gin fizz ingredients, How to make a gin fizz, Gin egg white cocktail