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Gin fizz

Gin Fizz Cocktail


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

Looking for the best gin cocktail recipe? Try a refreshing Gin Fizz: it’s sweet, tangy, and has a frothy egg white foam topping.


Ingredients

Scale
  • 2 ounces (4 tablespoons) gin
  • 3/4 ounce (1 1/2 tablespoons) lemon juice
  • 1/2 ounce (1 tablespoon) simple syrup or maple syrup
  • 1 egg white*
  • Garnish with lemon twist (optional)
  • Soda water

Instructions

  1. Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
  2. Fill the shaker with ice and shake for 30 seconds until cold.
  3. Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.

Notes

*For vegan, substitute 2 tablespoons aquafaba, the liquid from a can of chickpeas.

  • Category: Drink
  • Method: Shaken
  • Cuisine: American

Keywords: Gin fizz, Gin fizz cocktail, Gin fizz ingredients, How to make a gin fizz, Gin egg white cocktail