Name: Garlic Herb White Bean Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 medium garlic clove; 1/2 cup packed fresh herbs (basil, thyme, oregano, chives, a small amount of rosemary leaves); 2 15-ounce cans cannellini beans; 1/2 cup olive oil; 2 tablespoons white wine vinegar; 3/4 teaspoon kosher salt; Freshly ground black pepper; To serve: carrots, celery, veggies, crackers, bread, pita, pita chips, homemade crackers, or crostini

Garlic Herb White Bean Dip

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5 from 1 review

This garlic herb white bean dip is a delicious and healthy dip recipe that everyone will love! It’s a unique alternative to hummus.

Author: a Couple Cooks
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 8 to 10 1x
Category: Snack
Method: Blended
Cuisine: American

Ingredients

Scale

1 medium garlic clove
1/2 cup packed fresh herbs (basil, thyme, oregano, chives, a small amount of rosemary leaves)
2 15-ounce cans cannellini beans
1/2 cup olive oil
2 tablespoons white wine vinegar
3/4 teaspoon kosher salt
Freshly ground black pepper
To serve: carrots, celery, veggies, crackers, bread, pita, pita chips, homemade crackers, or crostini

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Instructions

Peel the garlic. Remove any tough stems from the herbs; measure out 1/2 cup (remember with rosemary, a little goes a long way). Drain and rinse the white beans.
In the bowl of a food processor, add garlic and herbs and process until finely chopped.
Add the white beans, olive oil, white wine vinegar, kosher salt, and black pepper. Process until smooth, scraping down the bowl as necessary. Store in the refrigerator for up to 1 week.

Find it online: https://www.acouplecooks.com/garlic-rosemary-white-bean-dip/