Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coffee martini

Espresso Martini with Baileys


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink 1x

Description

An Espresso Martini with Baileys is the ideal cocktail for coffee lovers! Pair espresso, Baileys and Kahlua with a crunchy coffee bean rim.


Ingredients

Scale
  • 2 ounces* espresso, slightly cooled (use decaf if desired)
  • 1 ounces vodka
  • 1/2 ounce Kahlua (or other coffee liqueur like Tia Maria or Sheridan’s)
  • 1/2 ounce Baileys Irish cream
  • For the rim: equal parts finely ground coffee beans and granulated sugar, for the garnish

Instructions

  1. Make the espresso in an espresso maker or an Aeropress, or make very strong coffee.
  2. Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. 
  3. Place the coffee, vodka, Kahlua, and Baileys in a cocktail shaker. Add 2 handfuls ice and shake until cold. Strain into the prepared cocktail glass. 

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian

Keywords: Espresso martini with Baileys, Baileys martini