Name: Espresso Martini with Baileys
Prep time: 10 min
Total time: 10 min
Cuisine: Cocktails
Ingredients: 2 ounces* espresso, slightly cooled (use decaf if desired); 1 ounces vodka; 1/2 ounce Kahlua (or other coffee liqueur like Tia Maria or Sheridan’s); 1/2 ounce Baileys Irish cream; For the rim: equal parts finely ground coffee beans and granulated sugar, for the garnish

Espresso Martini with Baileys

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An Espresso Martini with Baileys is the ideal cocktail for coffee lovers! Pair espresso, Baileys and Kahlua with a crunchy coffee bean rim.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 drink 1x
Category: Drink
Method: Shaken
Cuisine: Cocktails
Diet: Vegetarian

Ingredients

Scale

2 ounces* espresso, slightly cooled (use decaf if desired)
1 ounces vodka
1/2 ounce Kahlua (or other coffee liqueur like Tia Maria or Sheridan’s)
1/2 ounce Baileys Irish cream
For the rim: equal parts finely ground coffee beans and granulated sugar, for the garnish

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Instructions

Make the espresso in an espresso maker or an Aeropress, or make very strong coffee.
Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim.
Place the coffee, vodka, Kahlua, and Baileys in a cocktail shaker. Add 2 handfuls ice and shake until cold. Strain into the prepared cocktail glass.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

Find it online: https://www.acouplecooks.com/espresso-martini-with-baileys/