Name: Easy Enoki Mushroom Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: Mushrooms
Ingredients: 8 ounces enoki mushrooms (about 2 bunches); 2 tablespoons sesame oil (standard, not toasted); 2 medium garlic cloves; 1 tablespoon tamari or soy sauce; For the garnish: thinly sliced chives or green onion tops

Easy Enoki Mushroom Recipe

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4.3 from 3 reviews

This enoki mushroom recipe cooks in just 2 minutes into a savory, umami-packed side dish. Here’s my easy method for sautéing these delicate noodle-like mushrooms!

Author: Sonja Overhiser
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Yield: 4 small servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: Mushrooms
Diet: Vegan

Ingredients

Scale

8 ounces enoki mushrooms (about 2 bunches)
2 tablespoons sesame oil (standard, not toasted)
2 medium garlic cloves
1 tablespoon tamari or soy sauce
For the garnish: thinly sliced chives or green onion tops

Instructions

Remove the lower root end of the enoki stems. Wash the mushrooms and pat them dry. Mince the garlic.
Heat the sesame oil over medium high heat. Add the mushrooms and saute for 1 minute. Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce and remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles.

Find it online: https://www.acouplecooks.com/enoki-mushrooms/