Description
The El Diablo cocktail is a must-make tequila drink! It’s sweet tart and spicy, starring black currant liqueur, lime and ginger beer.
Ingredients
Scale
- 1 1/2 ounces* tequila reposado
- 1/2 ounce crème de cassis (or substitute Chambord or crème de mure)
- 3/4 ounce lime juice
- 3 ounces ginger beer
Instructions
- Add the tequila, crème de cassis and lime juice to an ice filled highball glass.
- Top with the ginger beer and stir gently. Serve immediately.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons
- Category: Drink
- Method: Stirred
- Cuisine: Cocktails
- Diet: Vegan
