clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy deviled eggs

Easy Deviled Eggs

  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 24 1x


These easy deviled eggs are simply classic and taste amazing! They use both Greek yogurt and mayo to make the perfect flavor.


  • 12 hard boiled eggs
  • 1/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon kosher salt
  • Dried dill, for garnish
  • Smoked paprika, for garnish


  1. Hard boil the eggs. (This takes about 30 minutes.)
  2. Slice the eggs in half and remove the yolks with a spoon. In a stand mixer, mix together the yolks with the Greek yogurt, mayonnaise, Dijon mustard, yellow mustard and kosher salt until smooth (this is recommended if you’re piping the filling, to get it very smooth). Or in a bowl, mash the egg yolk with a fork, then mix in the remaining ingredients until smooth.
  3. Use a pastry bag to pipe the filling back into the eggs, or add it back using a spoon. Garnish with dill or smoked paprika. Store refrigerated and eat within 2 days. 
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Eggs

Keywords: Deviled Eggs, Easy Deviled Eggs