Crostini are the perfect party appetizer: load these little toasts with toppings of all kinds! Here’s how to make them at home: it’s quick and easy.
- 1 baguette (homemade or storebought)
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
- Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they’ll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.
- Category: Appetizer
- Method: Baked
- Cuisine: French
- Diet: Vegan
Keywords: Crostini, How to make crostini