This coleslaw & Swiss melt sandwich might be the best sandwich ever. Slathered with creamy Russian dressing, it’s over the top delicious.
- Make the Best Coleslaw Recipe.
- Make the Easy Russian Dressing.
- Broiling instructions: Place the bottoms of the pretzel buns on a baking sheet and place a slice of Swiss cheese on top. Place the tops of the buns on the sheet as well. Broil for about 4 to 5 minutes until the cheese is melted and the buns are toasted. OR
- Stovetop instructions (with bread): Spread butter on one side of each of the bread slices. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, add the cheese slices and coleslaw. Spread Russian dressing on the other side of the other 4 slices of bread and place them on top. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.
- Category: Main Dish
- Method: Broiled
- Cuisine: American
Keywords: Coleslaw, Swiss Cheese, Melt Sandwich, Swiss Cheese Sandwich, Coleslaw Sandwich