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Coleslaw & Swiss Cheese Melt Sandwich "Best Sandwich Ever" | Coleslaw sandwich | Swiss cheese sandwich

Coleslaw & Swiss Melt Sandwich


1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 4.31 out of 5)

  • Author: Sonja
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

This coleslaw & Swiss melt sandwich might be the best sandwich ever. Slathered with creamy Russian dressing, it’s over the top delicious.


Ingredients

Scale

Instructions

  1. Make the Best Coleslaw Recipe.
  2. Make the Easy Russian Dressing.
  3. Broiling instructions: Place the bottoms of the pretzel buns on a baking sheet and place a slice of Swiss cheese on top. Place the tops of the buns on the sheet as well. Broil for about 4 to 5 minutes until the cheese is melted and the buns are toasted. OR
  4. Stovetop instructions (with bread): Spread butter on one side of each of the bread slices. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, add the cheese slices and coleslaw. Spread Russian dressing on the other side of the other 4 slices of bread and place them on top. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.
  • Category: Main Dish
  • Method: Broiled
  • Cuisine: American

Keywords: Coleslaw, Swiss Cheese, Melt Sandwich, Swiss Cheese Sandwich, Coleslaw Sandwich