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Coconut martini

Coconut Martini

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink 1x


This coconut martini is creamy and dreamy, featuring vodka and lime juice! Add a toasted coconut rim and it’s perfection.


  • Sweetened shredded coconut, for the rim
  • 2 ounces vodka
  • 1/2 ounce fresh lime juice
  • 1 ounce cream of coconut (not coconut cream)


  1. Toast the coconut: follow these instructions. Remove it from the heat and place it in a single layer on a plate. 
  2. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the martini glass into it. Then dip the rim into the plate of toasted coconut.
  3. Add the vodka, lime juice and cream of coconut to a cocktail shaker. Shake with handful of ice and strain into the prepared martini glass.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Coconut martini