Description
Try the classic Clover Club cocktail! It’s tangy and bright pink, with raspberry or grenadine syrup, gin, and an egg white foam on top.
Ingredients
Scale
- 3 ounces (6 tablespoons) gin
- 3/4 ounce (1 1/2 tablespoon) raspberry syrup or grenadine syrup (purchased or homemade)
- 1 ounce (2 tablespoons) fresh lemon juice
- 1 egg white*
- For the garnish: lemon twist, fresh raspberries (optional)
Instructions
- Add the gin, raspberry syrup or grenadine, lemon juice, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Add the ice to the cocktail shaker. Shake again for 30 seconds.
- Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with a lemon twist or fresh raspberries.
Notes
*Substitute 2 tablespoons aquafaba (liquid from a can of chickpeas) for a vegan variation.
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegetarian
Keywords: Clover Club cocktail