Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Daiquiri

Banana Daiquiri


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 medium or 2 large drinks 1x

Description

This banana daiquiri recipe is a frosty, refreshing tropical rum drink! It’s quick and easy to blend up this frozen cocktail.


Ingredients

Scale
  • 2 ripe bananas
  • 4 ounces* aged rum
  • 2 ounces Cointreau or Triple Sec
  • 2 ounces lime juice
  • 1/2 to 1 ounce simple syrup (depending on the bananas)
  • 1 1/2 cups ice

Instructions

  1. If time, slice the bananas into rounds and freeze for 1 to 2 hours. Otherwise, skip this step and use 2 cups ice instead of 1 1/2 cups when blending.
  2. Combine all ingredients in blender (starting with 1/2 ounce simple syrup) and blend until smooth. Taste and add the additional syrup if desired, depending on the sweetness of the fruit. Serve immediately, garnished with a cocktail cherry or lime wheel if desired.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Frozen
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Banana daiquiri, banana daiquiri recipe