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Banana Daiquiri

Banana Daiquiri

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 medium or 2 large drinks 1x


This banana daiquiri recipe is a frosty, refreshing tropical rum drink! It’s quick and easy to blend up this frozen cocktail.


  • 2 ripe bananas
  • 4 ounces* aged rum
  • 2 ounces Cointreau or Triple Sec
  • 2 ounces lime juice
  • 1/2 to 1 ounce simple syrup (depending on the bananas)
  • 1 1/2 cups ice


  1. If time, slice the bananas into rounds and freeze for 1 to 2 hours. Otherwise, skip this step and use 2 cups ice instead of 1 1/2 cups when blending.
  2. Combine all ingredients in blender (starting with 1/2 ounce simple syrup) and blend until smooth. Taste and add the additional syrup if desired, depending on the sweetness of the fruit. Serve immediately, garnished with a cocktail cherry or lime wheel if desired.


*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Frozen
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Banana daiquiri, banana daiquiri recipe