Amaretto Whiskey Sour
This amaretto whiskey sour blends Italian amaretto with warm bourbon for a delicious sour cocktail! Here’s my tested ratio, the dry shake trick for a silky foam topping, and the best whiskey to use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Shaken
- Cuisine: Cocktail
- Diet: Vegetarian
Ingredients
Scale
- 1 ounce (2 tablespoons) amaretto
- 2 ounces (4 tablespoons) bourbon whiskey
- 1 ounce (2 tablespoons) lemon juice
- 1/2 ounce (1 tablespoon) simple syrup
- 1 egg white (optional)
- For the garnish: Cocktail cherry or Luxardo cherry
Instructions
- Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. Shake for 15 seconds (skip this first step if you’re not using the egg white).
- Add the ice to the cocktail shaker. Shake again for 30 seconds.
- Strain the drink into a glass; the foam will collect at the top. Garnish with a cocktail cherry.
Find it online: https://www.acouplecooks.com/amaretto-whiskey-sour/
