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Zombie Cocktail Recipe

Zombie Cocktail
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This classic Zombie cocktail recipe mixes up a few types of rum, fruit juice, and passion fruit syrup for a delicious (and potent) tiki classic. Here’s how to make it at home!

Ingredients

Scale
  • 1 ounce* white rum
  • 1 ounce spiced rum
  • 1 ounce dark rum
  • 1 ounce fresh lime juice
  • 1 ounce fresh lemon juice
  • 1 ounce pineapple juice
  • 1 ounce passion fruit syrup (we used Monin Passion Fruit Syrup)
  • 3 dashes orange bitters
  • 1/2 ounce grenadine
  • 1/2 ounce 151 rum (optional)
  • Ice, for serving (try clear ice)
  • For the garnish: Fresh mint

Instructions

  1. Place all ingredients except for the grenadine and 151 rum in a cocktail shaker. Add 2 handfuls ice and shake until cold.
  2. Strain into an ice filled highball glass. Pour the grenadine into the drink over the back of spoon: it will sink to the bottom. Then if using, pour the 151 rum over back of spoon onto the drink: it will float on top. Add the fresh mint garnish and serve. 

Notes

*1 ounce = 2 tablespoons

Find it online: https://www.acouplecooks.com/zombie-cocktail/