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Simple Yogurt Sauce

Greek Yogurt Sauce
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5 from 1 review

This creamy Greek yogurt sauce is versatile and comes together in minutes! Serve it as a layer under roasted vegetables, as a dip, spooned onto sandwiches and bowl meals, and more. Once you try it, you’ll find the possibilities are endless!

Ingredients

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  • 1 cup plain full-fat Greek yogurt (or vegan yogurt)
  • 1 clove garlic, minced
  • 1 teaspoon finely chopped mint (optional)
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt

Instructions

  1. Mix together all ingredients in a medium bowl. Eat immediately or refrigerate until serving. Works well as a dip for veggies or baked falafel, or a layer under roasted vegetables, roasted beets and carrots, tomato confit, and more. Stores up to 1 week refrigerated.