Simple Yogurt Sauce
This creamy Greek yogurt sauce is versatile and comes together in minutes! Serve it as a layer under roasted vegetables, as a dip, spooned onto sandwiches and bowl meals, and more. Once you try it, you’ll find the possibilities are endless!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt (or vegan yogurt)
- 1 clove garlic, minced
- 1 teaspoon finely chopped mint (optional)
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
Instructions
- Mix together all ingredients in a medium bowl. Eat immediately or refrigerate until serving. Works well as a dip for veggies or baked falafel, or a layer under roasted vegetables, roasted beets and carrots, tomato confit, and more. Stores up to 1 week refrigerated.
Find it online: https://www.acouplecooks.com/yogurt-sauce/
