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Yogurt Bowls

Yogurt Bowl
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5 from 1 review

Need a quick and healthy breakfast or snack idea? This satisfying yogurt bowl is packed with protein, fiber, and flavor—and easy to customize with your favorite toppings. It’s especially fun to make a DIY yogurt bowl bar as a low-stress way to serve guests!

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 to 1 tablespoon maple syrup or honey, plus more to taste if desired
  • ½ teaspoon vanilla extract
  • 1 handful blueberries, blackberries, or raspberries
  • 1 handful sliced strawberries
  • 1 handful dried cherries or cranberries (optional)
  • 1 dollop almond butter or peanut butter
  • 1 tablespoon roasted salted pepitas (optional)
  • 1 handful granola or chopped pecans
  • More topping ideas: chopped apples, pineapple, banana slices, pear slices, peaches, mango, chia seeds, bee pollen, cashews, hazelnuts, almonds, toasted coconut, etc.

Instructions

  1. Mix the Greek yogurt with the maple syrup and vanilla extract.
  2. Prepare the fruit, as desired.
  3. Place the yogurt in a bowl, then sprinkle and drizzle with all toppings. Add another drizzle of honey or maple syrup, as desired. 

Notes

Try these seasonal variations:

Pumpkin yogurt bowl: To 1 cup Greek yogurt add 1/4 cup canned pumpkin, 2 tablespoons maple syrup, and 1/2 teaspoon each vanilla extract and cinnamon (or pumpkin pie spice). Top with pepitas or pecans.

Apple crisp yogurt bowl: Top the yogurt with sliced apples or homemade applesauce, a sprinkle of cinnamon, and homemade granola.

Strawberry rhubarb bowl: Top the yogurt with rhubarb compote, fresh strawberries, chopped pistachios, and a drizzle of honey.

Peaches and cream yogurt bowl: Add ripe sliced peaches or peach compote, chopped pecans or homemade granola, and fresh mint sprigs.