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Whole Grain Classic Stuffing

Vegan
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This classic homemade stuffing recipe is a healthy take on the traditional. Featuring whole grain bread and olive oil, it’s even more delicious!

Ingredients

Scale
  • 1 loaf artisan whole grain bread, cubed (9 to 10 cups)
  • 1 large onion
  • 3 stalks celery
  • 2 leeks
  • 2 tablespoons fresh sage leaves, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
  • 3 cups vegetable broth

Instructions

  1. Preheat oven to 375°F. Cut bread into cubes. Place on a baking sheet and bake for 15 to 25 minutes until browned and toasted, stirring and checking occasionally.
  2. Meanwhile, dice the onion and celery.
  3. Chop the leeks (watch the video!): Chop off the dark green stems and the root of the leeks, then slice them in half length-wise. Place each leek half cut-side down on the cutting board, then chop it into thin half-moon shapes. Rinse thoroughly in a colander to remove any dirt. Chop the sage and parsley.
  4. In a skillet, heat the olive oil over medium-high heat. Add celery, onion and leeks with a few pinches kosher salt; cook 6 to 8 minutes, stirring frequently, until tender. Remove from the heat and stir in the herbs.
  5. Place the bread cubes and vegetables in a bowl, add 1 teaspoon kosher salt and a generous amount of fresh ground black pepper, and mix to combine.
  6. Pour the mixture into a 9 x 13 baking dish and add 3 cups vegetable broth. Cover and bake for 20 minutes. Uncover, and bake for about 25 minutes, until browned.

Find it online: https://www.acouplecooks.com/whole-grain-classic-stuffing/