How strong is a White Russian?

With 2 oz vodka and 1 oz Kahlua (which is 20% alcohol), a White Russian is moderately strong at about 25% ABV after the dilution with cream.

Can you make it without Kahlua?

Technically yes, using any coffee liqueur, but it's classic with Kahlua. In a pinch, you could use cold brew concentrate mixed with simple syrup, though it won't taste quite the same.

Does Kahlua need to be refrigerated?

No, Kahlua is shelf-stable due to its alcohol and sugar content. Store it in a cool, dark place like your liquor cabinet.

Can I make this dairy-free?

Yes, full fat canned coconut milk and oat milk work as dairy-free substitutes. Coconut milk is best: It has the right consistency and doesn't separate as quickly as other plant milks.

White Russian

Classic White Russian

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

Here’s how to make a White Russian! This classic cocktail recipe starring vodka and Kahlua hits the spot anytime and in any season.

Author: Sonja Overhiser
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Yield: 1 drink 1x
Category: Cocktails
Method: Stirred
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ounces* vodka
1 ounce Kahlua (or other coffee liqueur)
1 ounce heavy cream (see Notes)
Ice, for serving (try clear ice)

Cook Mode Prevent your screen from going dark

Instructions

Add the vodka and Kahlua to a low ball glass. Fill it with ice.
Top with the cream. Stir until cold (or stir just a bit to get the swirl effect).

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons.

Cream substitutes: Make a lighter White Russian with half and half or whole milk. For dairy-free, use canned full fat coconut milk (preferred since it has the highest fart of any plant milk) or oat milk.

Find it online: https://www.acouplecooks.com/white-russian/