Easy White Bean Salad
This easy white bean salad comes together in 10 minutes with pantry beans and a tangy Dijon vinaigrette! It’s a Mediterranean-inspired lunch that also works as a make-ahead side dish for cookouts and potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 large or 4 side dish servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free, Mediterranean Diet, Vegetarian
Ingredients
Scale
- 15-ounce can navy beans (or cannellini beans), drained and rinsed
- 1/2 cup diced red bell pepper (or substitute sliced ripe cherry tomatoes, when in season)
- 1 tablespoon finely chopped red onion or shallot
- 2 tablespoons finely chopped parsley (or green onion top or other herbs)
- 1/2 to 1 tablespoon olive oil
- 1/2 to 1 tablespoon red wine vinegar
- 1/2 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- Fresh ground black pepper
- 2 tablespoons feta cheese (omit for vegan)
Instructions
- In a bowl, mix together all ingredients (if you’re eating right away, use the 1/2 tablespoon oil and vinegar; if making to refrigerate or for a party where it will sit out, use 1 tablespoon).
- Taste and add additional salt if desired. Saves up to 3 days refrigerated; taste and add additional salt, olive oil and vinegar after storage.
Notes
Large batch: This recipe is easy to double. If making for a party, make the double recipe (use the 2x button by the ingredients list).
Find it online: https://www.acouplecooks.com/white-bean-salad/
