Master the classic whiskey sour! This cocktail is easy to make at home with a few simple ingredients for a balance of sweet, tart, and boozy.
To convert to tablespoons, 1 ounce = 2 tablespoons.
* Adjust the sweetness level in a whiskey sour to fit your tastes. We also like substituting maple syrup for the simple syrup, which adds subtle caramel notes to the flavor profile.
Find it online: https://www.acouplecooks.com/whiskey-sour/