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Balsamic Strawberries with Greek Yogurt

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


Balsamic strawberries with Greek yogurt are a delicious dessert; the balsamic vinegar brings out just the right tangy note in ripe strawberries!



For the balsamic strawberries

  • 2 cups strawberries (1 pint)
  • 2 tablespoons real maple syrup
  • 2 teaspoons aged balsamic vinegar
  • Fresh ground pepper

For serving

  • 12 mint leaves
  • 15 ounces Greek yogurt
  • 2 tablespoons maple syrup


  1. Wash the strawberries and slice them. In a small bowl, mix the berries with 2 tablespoons maple syrup and 2 teaspoons balsamic vinegar. Add a few grinds of fresh pepper. Stir and allow to sit at room temperature for about 5 minutes, more if time.
  2. Meanwhile, chiffonade the mint leaves.
  3. In a small bowl, combine Greek yogurt and 2 tablespoons maple syrup (to taste).
  4. To serve, place a dollop of the yogurt in a bowl, and top with berries and mint.


Inspired by The Complete Italian Vegetarian Cookbook by Jack Bishop

  • Category: Dessert
  • Method: Raw
  • Cuisine: Italian

Keywords: Balsamic strawberries