This vegetable salad recipe is bursting with flavor! It tastes even better after it’s marinated: great for lunches, picnics and potlucks.
*Or, customize this vegetable salad by using 7 to 8 cups of bite-size chopped vegetables of your choosing. If you’re serving very hungry eaters or want a large batch, make a double recipe: click the 2x button above.
**If you use a standard cucumber, make sure to peel and seed it. English cucumber has a very thin, delicate skin that doesn’t need to be peeled and imperceptible seeds.
Find it online: https://www.acouplecooks.com/vegetable-salad/