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Vegan French Toast

Vegan French Toast

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 5 pieces 1x


This vegan French toast recipe is full of flavor using simple ingredients! Whip it up as an tasty way to start the day.


  • 3/4 cup oat milk (or almond milk)
  • 1 tablespoon coconut oil or vegan butter, melted, plus more for cooking
  • 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon kosher salt
  • 5 slices sourdough bread


  1. In a wide shallow bowl or container, whisk together milk, melted vegan butter or coconut oil, flour, sugar, vanilla, cinnamon, nutmeg and kosher salt.
  2. Preheat a griddle over medium high heat and melt another 1 tablespoon vegan butter or coconut oil. Soak each side of 4 to 5 slices of bread in the egg mixture until it becomes saturated, about 15 seconds per side. Place the bread on the hot skillet and cook 3 to 4 minutes per side, until browned.
  3. Serve immediately with maple syrup and a dusting of powdered sugar or dust with cinnamon sugar (per the instructions in Cinnamon French Toast).
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Keywords: Vegan French toast, vegan French toast recipe