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Vegan biscuits and gravy

Vegan Biscuits and Gravy


1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.67 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6-8 1x

Description

Yep, these are the best vegan biscuits and gravy! A thick, peppery mushroom gravy coats impossibly flaky biscuits. All we can say is: wow.


Ingredients

Scale
  • 1 recipe Best Vegan Biscuits
  • 1/2 small yellow onion (1/2 cup minced)
  • 2 garlic cloves
  • 8 ounces mushrooms (we use a mix of shiitake and baby bella)
  • 6 tablespoons olive oil, divided
  • 1 tablespoon soy sauce
  • 1 teaspoon whole fennel seeds
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried sage
  • 1 1/2 teaspoons ground black pepper
  • 1/4 cup flour (for gluten-free, use 1 for 1 gluten free flour)
  • 2 cups unsweetened almond milk
  • 1 teaspoon kosher salt

Instructions

  1. Make the Vegan Biscuits.
  2. Finely mince the onion and garlic. Finely chop the mushrooms.
  3. In a large saucepan over medium heat, warm 2 tablespoons of the olive oil. Add the onion and mushrooms and cook for 6 to 7 minutes until lightly browned. Stir in the soy sauce, then add the garlic, fennel, smoked paprika, sage and pepper and cook for 30 seconds over medium heat until fragrant.
  4. Stir in the flour so the mushrooms are coated. Then add the remaining 1/4 cup olive oil and cook, bubbling rapidly, for 4 minutes, stirring frequently.
  5. Reduce the heat to medium low. Add the almond milk and kosher salt. Cook for an additional 2 to 3 minutes, until thickened.
  6. Remove from the heat. The gravy will continue to thicken as it cools. Taste and add an additional pinch or two of salt as necessary.

Notes

*Prep time & cook time are for gravy only.

  • Category: Brunch
  • Method: Stovetop
  • Cuisine: American

Keywords: Vegan Biscuits and Gravy, Biscuits and Gravy, Plant Based Gravy