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Vanilla Syrup

Vanilla Syrup

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x


Here’s how to make vanilla syrup for coffee drinks, cocktails, desserts, and more! It takes just 5 minutes to make this simple syrup.


  • ½ cup granulated sugar
  • ½ cup water
  • 2 teaspoons vanilla extract


  1. Add the sugar and water to saucepan and heat over medium heat.
  2. Stir until sugar is dissolved (don’t bring to simmer) for 1 to 2 minutes. Remove from the heat and stir in vanilla. Cool to room temperature before using. Keeps in the refrigerator for 1 month.
  • Category: Essentials
  • Method: Stovetop
  • Cuisine: Syrup
  • Diet: Vegan