Here’s how to make vanilla syrup for coffee drinks, cocktails, desserts, and more! It takes just 5 minutes to make this simple syrup.
- ½ cup granulated sugar
- ½ cup water
- 2 teaspoons vanilla extract
- Add the sugar and water to saucepan and heat over medium heat.
- Stir until sugar is dissolved (don’t bring to simmer) for 1 to 2 minutes. Remove from the heat and stir in vanilla. Cool to room temperature before using. Keeps in the refrigerator for 1 month.
- Category: Essentials
- Method: Stovetop
- Cuisine: Syrup
Keywords: Vanilla syrup, vanilla syrup for coffee, vanilla simple syrup, how to make vanilla syrup