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Tuna salad with egg

Tuna Salad with Egg


1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.60 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Gluten Free

Description

Step up your tuna salad with hard boiled eggs! This tuna salad with egg is creamy and savory, perfect as an easy lunch or dinner idea.


Ingredients

Scale
  • 1 hard boiled egg
  • 1 5-ounce can white meat tuna
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1/4 cup finely chopped dill pickles
  • 1/4 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon kosher salt (plus a few grinds black pepper)
  • Optional: 1 tablespoon shredded Parmesan cheese (optional but recommended)
  • To serve: Bread (no knead, artisan or sourdough), crackers, etc

Instructions

  1. Make the hard boiled eggs in advance, using Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs.
  2. Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
  3. Finely chop the celery, red onion, and dill pickles.
  4. Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.
  • Category: Main Dish
  • Method: Stirred
  • Cuisine: American

Keywords: Tuna Salad with Egg