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Tom Collins Cocktail

Tom Collins

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5 from 1 review

This classic Tom Collins recipe is light, refreshing, and perfectly balanced with gin, lemon, simple syrup, and soda. Perfect for any occasion!

Ingredients

Scale
  • 2 ounces dry gin
  • 3/4 to 1 ounce simple syrup
  • 1 ounce lemon juice
  • 4 ounces (1/2 cup) soda water
  • Ice (try our clear ice!)
  • For the garnish: maraschino cherry, lemon wheel

Instructions

  1. Add the gin, syrup and lemon juice to a cocktail shaker with 4 ice cubes. Shake well until chilled.
  2. Strain the liquid into an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.

Notes

To convert measurements: 1 ounce = 2 tablespoons

Sweetness level: Start with 3/4 ounce simple syrup if you prefer drinks on the balanced side, or use 1 full ounce for a sweeter Tom Collins.

Make it a pitcher: Multiply the gin, lemon juice, and simple syrup by the number of servings. Refrigerate until ready to serve, then add approximately 4 oz to each glass with ice cubes and top with club soda.