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Stir fry sauce

Easy Stir Fry Sauce (Best Flavor!)

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4 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Enough for a 4 serving stir fry


This easy stir fry sauce recipe will become your go-to! It’s just 6 ingredients and has the best balance of flavors and silky texture.


  • 1/4 cup soy sauce (or tamari or coconut aminos)
  • 6 tablespoons water
  • 1 tablespoon rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon miso
  • 2 teaspoons cornstarch (or arrowroot powder)
  • 1/4 teaspoon garlic powder


  1. Whisk together all ingredients until a smooth sauce forms. Store in a covered container until using, or use immediately.
  2. To add to a stir fry, use with a 4-serving stir fry like Tofu Stir Fry or Cauliflower Stir Fry. It also works with 1 pound protein like chicken, shrimp, or beef. Cook all the vegetables, then turn off the heat and add the sauce, stirring until it thickens.
  • Category: Sauce
  • Method: Stirred
  • Cuisine: Asian inspired
  • Diet: Vegan