Name: Easy Steak Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds (2 large or 3 medium) russet potatoes, cut into 8 wedges each; 2 tablespoons olive oil; 1 teaspoon each garlic powder and onion powder; 1/4 teaspoon ground black pepper; 1 teaspoon fine sea salt; Honey mustard, for serving

Easy Steak Fries

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5 from 1 review

These classic steak fries are crispy and perfectly seasoned! This recipe makes delicious thick wedges that are ideal for dipping.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 1x
Category: Side dish
Method: Baked
Cuisine: American
Diet: Vegan

Ingredients

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2 pounds (2 large or 3 medium) russet potatoes, cut into 8 wedges each
2 tablespoons olive oil
1 teaspoon each garlic powder and onion powder
1/4 teaspoon ground black pepper
1 teaspoon fine sea salt
Honey mustard, for serving

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Instructions

Preheat the oven to 425 degrees Fahrenheit.
Cut the potatoes into wedges. Place them in a bowl with the olive oil, garlic powder, onion powder, black pepper, and 1/2 of the fine sea salt and mix until fully coated.
Line two baking sheets with parchment paper. Place the wedges onto the sheet in a single layer. Sprinkle with the remaining 1/2 teaspoon fine sea salt over the top.
Bake the wedges for 20 minutes. Remove the baking sheet from the oven and flip the potatoes using a fork. Reverse the baking sheet in the oven, and bake another 15 minutes until browned and crispy. Enjoy immediately, with honey mustard or another dipping sauce of choice.

Find it online: https://www.acouplecooks.com/steak-fries/