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Steak Fries

Easy Steak Fries

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x


These classic steak fries are crispy and perfectly seasoned! This recipe makes delicious thick wedges that are ideal for dipping.


  • 2 pounds (2 large or 3 medium) russet potatoes, cut into 8 wedges each
  • 2 tablespoons olive oil
  • 1 teaspoon each garlic powder and onion powder
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon fine sea salt
  • Honey mustard, for serving


  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Cut the potatoes into wedges. Place them in a bowl with the olive oil, garlic powder, onion powder, black pepper, and 1/2 of the fine sea salt and mix until fully coated.
  3. Line two baking sheets with parchment paper. Place the wedges onto the sheet in a single layer. Sprinkle with the remaining 1/2 teaspoon fine sea salt over the top.
  4. Bake the wedges for 20 minutes. Remove the baking sheet from the oven and flip the potatoes using a fork. Reverse the baking sheet in the oven, and bake another 15 minutes until browned and crispy. Enjoy immediately, with honey mustard or another dipping sauce of choice.
  • Category: Side dish
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan