Should I soak potatoes before making steak fries?

Soaking cut potatoes in cold water for 30 minutes before baking is optional but recommended if you want extra crispy fries. The cold water removes excess starch from the potato's surface, which makes for better crisping. Just remember to pat the potatoes completely dry before tossing with oil.

How do you make crispy steak fries in the oven?

Use high heat (425°F), space them properly on the baking sheet (arrange in a single layer without touching), and flip halfway through the cook time. Make sure potatoes are completely dry before tossing with oil, use parchment paper instead of a silicone mat, and don't overcrowd the pan.

Can you make steak fries in the air fryer?

Absolutely! Preheat your air fryer to 400°F. Toss cut potato wedges with olive oil and seasonings, then arrange in a single layer in the air fryer basket (you'll likely need to work in batches). Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

What makes steak fries different from other fries?

Steak fries are thicker than regular French fries and are cut into wedge shapes with the skin on rather than thin strips. They have more potato filling inside each piece. The name "steak fries" comes from their traditional pairing with steak in restaurants, though they're delicious with any meal.

Crispy Baked Steak Fries (Easy Homemade Recipe)

Name: Steak Fries Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds (2 large or 3 medium) russet potatoes, cut into 8 wedges each; 2 tablespoons olive oil; 1 teaspoon each garlic powder and onion powder; 1/4 teaspoon ground black pepper; 1 teaspoon fine sea salt; Honey mustard, for serving

Steak Fries Recipe

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These classic steak fries are crispy and perfectly seasoned! This recipe makes delicious thick wedges that are ideal for dipping.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 1x
Category: Side dish
Method: Baked
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 pounds (2 large or 3 medium) russet potatoes, cut into 8 wedges each
2 tablespoons olive oil
1 teaspoon each garlic powder and onion powder
1/4 teaspoon ground black pepper
1 teaspoon fine sea salt
Honey mustard, for serving

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Instructions

Preheat the oven to 425 degrees Fahrenheit.
Cut the potatoes into wedges. Place them in a bowl with the olive oil, garlic powder, onion powder, black pepper, and 1/2 of the fine sea salt and mix until fully coated.
Line two baking sheets with parchment paper. Place the wedges onto the sheet in a single layer. Sprinkle with the remaining 1/2 teaspoon fine sea salt over the top.
Bake the wedges for 20 minutes. Remove the baking sheet from the oven and flip the potatoes using a fork. Reverse the baking sheet in the oven, and bake another 15 minutes until browned and crispy. Enjoy immediately, with honey mustard or another dipping sauce of choice.

Notes

Storage: Steak fries are best enjoyed hot and fresh from the oven. But leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, bake at 400°F for about 10 minutes. The air fryer also works great: air fry for a few minutes at 375°F.

Potato prep: If you have time, soak cut potatoes in cold water for 30 minutes, then pat completely dry before seasoning. This removes excess starch and helps to make extra crispy fries.

Find it online: https://www.acouplecooks.com/steak-fries/