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Smoked Salmon Sandwich

Smoked Salmon Sandwich


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x

Description

This smoked salmon sandwich is ideal for a fast and easy dinner or lunch! It’s satisfying and packed punchy flavors.


Ingredients

Scale
  • 4 tablespoons Herb Cream Cheese (homemade is best, or substitute purchased)
  • 1/4 English cucumber
  • 1 handful red onion slices
  • 2 thin tomato slices (optional)
  • 2 tablespoons capers, drained
  • 4 ounces smoked salmon
  • 4 slices bread

Instructions

  1. Make the Herb Cream Cheese
  2. Thinly slice the cucumber and red onion. Thinly slice the tomato. Top the cucumber and tomato with a pinch of salt. 
  3. Toast the bread (optional). 
  4. Spread herb cream cheese spread on both sides of the bread. Top with 1 tablespoon capers per sandwich, 2 ounces smoked salmon, and the cucumber, red onion, and tomato (if using). Top with the final slice of bread and enjoy. 

Notes

*If you prefer, substitute Whipped Ricotta or Whipped Cottage Cheese as the spread. 

  • Category: Main dish
  • Method: Sandwich
  • Cuisine: Sandwich

Keywords: Smoked salmon sandwich