clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smoked salmon sandwich

Smoked Salmon Sandwich

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x


This smoked salmon sandwich is a fast and easy meal! Layer salmon on bread with veggies and herb cream cheese for a total treat.


  • 4 tablespoons Herb Cream Cheese (homemade is best, or substitute purchased)
  • 1/4 English cucumber
  • 1 handful red onion slices
  • 2 thin tomato slices (optional)
  • 2 tablespoons capers, drained
  • 4 ounces smoked salmon
  • 4 slices bread


  1. Make the Herb Cream Cheese
  2. Thinly slice the cucumber and red onion. Thinly slice the tomato. Top the cucumber and tomato with a pinch of salt. 
  3. Toast the bread (optional). 
  4. Spread herb cream cheese spread on both sides of the bread. Top with 1 tablespoon capers per sandwich, 2 ounces smoked salmon, and the cucumber, red onion, and tomato (if using). Top with the final slice of bread and enjoy. 


*If you prefer, substitute Whipped Ricotta or Whipped Cottage Cheese as the spread. 

  • Category: Main dish
  • Method: Sandwich
  • Cuisine: Sandwich

Keywords: Smoked salmon sandwich