Description
This smoked salmon sandwich is a fast and easy meal! Layer salmon on bread with veggies and herb cream cheese for a total treat.
Ingredients
Scale
- 4 tablespoons Herb Cream Cheese (homemade is best, or substitute purchased)
- 1/4 English cucumber
- 1 handful red onion slices
- 2 thin tomato slices (optional)
- 2 tablespoons capers, drained
- 4 ounces smoked salmon
- 4 slices bread
Instructions
- Make the Herb Cream Cheese.
- Thinly slice the cucumber and red onion. Thinly slice the tomato. Top the cucumber and tomato with a pinch of salt.
- Toast the bread (optional).
- Spread herb cream cheese spread on both sides of the bread. Top with 1 tablespoon capers per sandwich, 2 ounces smoked salmon, and the cucumber, red onion, and tomato (if using). Top with the final slice of bread and enjoy.
Notes
*If you prefer, substitute Whipped Ricotta or Whipped Cottage Cheese as the spread.
- Category: Main dish
- Method: Sandwich
- Cuisine: Sandwich
