Name: Smoked Salmon Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: Sandwich
Ingredients: 4 tablespoons Herb Cream Cheese (homemade is best, or substitute purchased); 1/4 English cucumber; 1 handful red onion slices; 2 thin tomato slices (optional); 2 tablespoons capers, drained; 4 ounces smoked salmon; 4 slices bread

Smoked Salmon Sandwich

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This smoked salmon sandwich is a fast and easy meal! Layer salmon on bread with veggies and herb cream cheese for a total treat.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 sandwiches 1x
Category: Main Dish
Method: Sandwich
Cuisine: Sandwich

Ingredients

Scale

4 tablespoons Herb Cream Cheese (homemade is best, or substitute purchased)
1/4 English cucumber
1 handful red onion slices
2 thin tomato slices (optional)
2 tablespoons capers, drained
4 ounces smoked salmon
4 slices bread

Instructions

Make the Herb Cream Cheese.
Thinly slice the cucumber and red onion. Thinly slice the tomato. Top the cucumber and tomato with a pinch of salt.
Toast the bread (optional).
Spread herb cream cheese spread on both sides of the bread. Top with 1 tablespoon capers per sandwich, 2 ounces smoked salmon, and the cucumber, red onion, and tomato (if using). Top with the final slice of bread and enjoy.

Notes

*If you prefer, substitute Whipped Ricotta or Whipped Cottage Cheese as the spread.

Find it online: https://www.acouplecooks.com/smoked-salmon-sandwich/