Description
There’s not much better than a smoked salmon bagel (aka lox)! Top with herb cream cheese for a stunning breakfast, brunch or lunch.
Ingredients
Scale
- 1 bagel
- 2 tablespoons Herb Cream Cheese (recommended; or plain cream cheese)
- 1 to 2 ounces smoked salmon
- 4 red onion slices
- 1 teaspoon capers, drained
- Fresh dill sprigs, for garnish
- 1 lemon wedge, for serving
Instructions
- Make the Herb Cream Cheese.
- Toast the bagel. Top it with a slather of herb cream cheese, smoked salmon slices, onion slices, capers, and fresh dill. Squeeze with a lemon wedge, then serve immediately.
- Alternative method: Make a batch of Smoked Salmon Cream Cheese and top with dill sprigs.
- Category: Breakfast or Lunch
- Method: No Cook
- Cuisine: Seafood
Keywords: Smoked salmon bagel