Name: Perfect Smoked Salmon Bagel
Prep time: 10 min
Total time: 10 min
Cuisine: Seafood
Ingredients: 1 bagel; 2 tablespoons Herb Cream Cheese (recommended; or plain cream cheese); 1 to 2 ounces smoked salmon; 4 red onion slices; 1 teaspoon capers, drained; Fresh dill sprigs, for garnish; 1 lemon wedge, for serving

Perfect Smoked Salmon Bagel

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

There’s not much better than a smoked salmon bagel (aka lox)! Top with herb cream cheese for a stunning breakfast, brunch or lunch.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 bagel 1x
Category: Breakfast or Lunch
Method: No Cook
Cuisine: Seafood

Ingredients

Scale

1 bagel
2 tablespoons Herb Cream Cheese (recommended; or plain cream cheese)
1 to 2 ounces smoked salmon
4 red onion slices
1 teaspoon capers, drained
Fresh dill sprigs, for garnish
1 lemon wedge, for serving

Cook Mode Prevent your screen from going dark

Instructions

Make the Herb Cream Cheese.
Toast the bagel. Top it with a slather of herb cream cheese, smoked salmon slices, onion slices, capers, and fresh dill. Squeeze with a lemon wedge, then serve immediately.
Alternative method: Make a batch of Smoked Salmon Cream Cheese and top with dill sprigs.

Find it online: https://www.acouplecooks.com/smoked-salmon-bagel/