Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to cook shishito peppers

Easy Blistered Shishito Peppers


  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x

Description

Shishito peppers are best when they’re blistered! Cook these mild peppers in a hot skillet, then sprinkle with salt. Bet you can’t eat just one!


Ingredients

Scale
  • 1 1/2 tablespoons olive oil
  • 8 ounces shishito peppers
  • Kosher salt or flaky sea salt

Instructions

  1. Heat the olive oil in heavy saute pan or cast iron skillet over medium-high heat. Add the peppers in a single layer. Cook for 3 to 4 minutes without stirring, until blistered.
  2. Use tongs to flip the peppers and cook an additional 1 to 2 minutes.
  3. Remove the peppers from the pan and sprinkle several pinches of kosher salt or flaky sea salt, to taste.
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Keywords: Shishito peppers, Blistered shishito peppers