Blistered Shishito Peppers
Shishito peppers are best blistered in a hot cast iron skillet and finished with flaky salt. Here’s how to cook them and ways to serve!
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
- 1 1/2 tablespoons olive oil
- 8 ounces shishito peppers, wiped dry
- Kosher salt or flaky sea salt
Instructions
- Heat the olive oil in heavy saute pan or cast iron skillet over medium-high heat. Add the peppers in a single layer. Cook for 3 to 4 minutes without stirring, until blistered.
- Use tongs to flip the peppers and cook an additional 1 to 2 minutes.
- Remove the peppers from the pan and sprinkle several pinches of kosher salt or flaky sea salt, to taste.
Find it online: https://www.acouplecooks.com/shishito-peppers/
