Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Seasoned black lentils recipe

Seasoned Black Lentils Recipe


  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x

Description

This seasoned black lentils recipe is a tasty way to cook lentils, simmered in broth with garlic and herbs. Great as a side or in salads!


Ingredients

Scale
  • 1 pound black lentils (2 1/4 cups)
  • 1 quart vegetable broth
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried tarragon (optional)
  • 1/2 teaspoon garlic powder

Instructions

  1. In a large saucepan or deep skillet, combine the black lentils with the broth, water and spices. Bring to a simmer and simmer for about 15 to 20 minutes until tender.
  2. Drain excess liquid. Taste and if serving as is, season with additional salt and pepper as necessary. Or, use directly in our Lentil Salad or other recipes. 
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Vegan

Keywords: Black lentils recipe, Black Lentils, How to cook black lentils