Description
Smoked salmon toast is ideal for brunch, easy lunch, or as a party appetizer! This simple idea is a study in contrasts of flavor and texture.
Ingredients
Scale
- 4 to 6 large slices bread (or 20 small crostini or party-size toasts)
- 1 recipe Whipped Ricotta or Whipped Cottage Cheese*
- 8 ounces smoked salmon or lox
- 1/4 red onion, sliced or chopped
- 1/4 cup capers, drained
- Fresh dill sprigs
Instructions
- Toast the bread or make the crostini.
- Make the Whipped Ricotta or Whipped Cottage Cheese, seasoning the cottage cheese with a bit of salt and pepper to taste.
- Top each toast with smoked salmon, sliced red onion, and capers. Top with fresh dill sprigs. Add fresh ground black pepper if desired.
Notes
*You can also use plain ricotta, seasoned with salt and pepper, goat cheese, or cream cheese as a spread.
- Category: Brunch or Main Dish
- Method: No Bake
- Cuisine: American
