The RumChata White Russian is sweet and creamy! This drink is a great way to use the cinnamon and cream liqueur.
- 2 ounces* vodka
- 1/2 ounce Kahlua (or other coffee liqueur)
- 1 ounce** RumChata
- Ice, for serving (try clear ice)
- Add the vodka and Kahlua to a low ball glass. Fill it with ice.
- Top with the Rumchata. Stir until cold (or stir just a bit to get the swirl effect).
*To convert to ounces, 1 ounce = 2 tablespoons
**This makes a pretty sweet drink. If you’re worried about sweetness level, cut down the RumChata (the Kahlua is already reduced vs a classic White Russian).
- Category: Drink
- Method: Stirred
- Cuisine: Cocktails
- Diet: Vegetarian
Keywords: Rumchata White Russian