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Rumchata Coffee

Rumchata Coffee

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


RumChata coffee is creamy, boozy and sweet! The pairing in this warm spiked beverage makes the perfect pick-me-up.




  1. Make the coffee, using your favorite method (Pourover, French Press, Aeropress, or Moka Pot).
  2. Make the homemade whipped cream, making sure to whip to soft peaks.
  3. Add the coffee to a glass or Irish coffee mug, then stir in the RumChata. Gently float the whipped cream on top using the back of a spoon.
  4. Iced coffee variation: Make the coffee, then add the coffee and RumChata to a glass filled with ice.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegetarian