Name: Rumchata Coffee
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktails
Ingredients: 6 ounces (¾ cup) hot coffee; 1 ½ ounces (3 tablespoons) RumChata; Sweetened whipped cream, whipped to soft peaks

Rumchata Coffee

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5 from 1 review

RumChata coffee is creamy, boozy and sweet! The pairing in this warm spiked beverage makes the perfect pick-me-up.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 drink 1x
Category: Drink
Method: Stirred
Cuisine: Cocktails
Diet: Vegetarian

Ingredients

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6 ounces (¾ cup) hot coffee
1 ½ ounces (3 tablespoons) RumChata
Sweetened whipped cream, whipped to soft peaks

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Instructions

Make the coffee, using your favorite method (Pourover, French Press, Aeropress, or Moka Pot).
Make the homemade whipped cream, making sure to whip to soft peaks.
Add the coffee to a glass or Irish coffee mug, then stir in the RumChata. Gently float the whipped cream on top using the back of a spoon.
Iced coffee variation: Make the coffee, then add the coffee and RumChata to a glass filled with ice.

Find it online: https://www.acouplecooks.com/rumchata-coffee/