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Rum Punch

Rum Punch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink (or 8 drinks) 1x


This rum punch recipe has a vibrant blend of white and dark rum and fruit juices, making a perfectly balanced tropical flavor every sip!


  • 1 ounce* (or 1 cup) white rum
  • 1 ounce (or 1 cup) dark rum
  • 2 ounces (or 2 cups) pineapple juice
  • 1 ounce (or 1 cup) orange juice
  • 1/2 ounce (or 1/2 cup) lime juice
  • 1/2 ounce (or 1/2 cup) grenadine
  • For the garnish: orange slice, cocktail cherry


  1. For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry.
  2. For party size (8 servings): Place all ingredients in a punch bowl or pitcher, and add a few handfuls of ice. Add orange slices or wheels as a garnish.


*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan