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Rosemary simple syrup

Rosemary Simple Syrup


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  • Author: Sonja Overhiser
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 10 tablespoons 1x

Description

Here’s how to make rosemary simple syrup! This easy DIY recipe adds an herbal evergreen nuance to all your cocktails and mocktails.


Ingredients

Scale
  • 1/2 cup sugar
  • 1/2 cup water
  • 4 sprigs rosemary, 4 to 5 inches long

Instructions

  1. Add the sugar, water and rosemary to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for 20 minutes at room temperature. Strain into a jar.
  2. Cool to room temperature before using. Store in the refrigerator for up to 1 month.
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: Cocktails
  • Diet: Vegan