Rosemary Simple Syrup
Here’s how to make rosemary simple syrup! This easy DIY recipe adds an herbal evergreen nuance to all your cocktails and mocktails.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 10 tablespoons 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: Cocktails
- Diet: Vegan
Ingredients
Scale
- 1/2 cup sugar
- 1/2 cup water
- 4 sprigs rosemary, 4 to 5 inches long
Instructions
- Add the sugar, water and rosemary to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for 20 minutes at room temperature. Strain into a jar.
- Cool to room temperature before using. Store in the refrigerator for up to 1 month.
Find it online: https://www.acouplecooks.com/rosemary-simple-syrup/
