Here’s how to make rosemary simple syrup! This easy DIY recipe adds an herbal evergreen nuance to all your cocktails and mocktails.
- 1/2 cup sugar
- 1/2 cup water
- 4 sprigs rosemary, 4 to 5 inches long
- Add the sugar, water and rosemary to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for 20 minutes at room temperature. Strain into a jar.
- Cool to room temperature before using. Store in the refrigerator for up to 1 month.
- Category: Drinks
- Method: Stovetop
- Cuisine: Cocktails
- Diet: Vegan
Keywords: Rosemary simple syrup