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Roasted shishito peppers

Best Roasted Shishito Peppers

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  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


It’s so easy to make roasted shishito peppers! Broil them a few minutes until blackened and tender: they’re seriously irresistible.


  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 8 ounces shishito peppers
  • Kosher salt or flaky sea salt


  1. Preheat the broiler to High.
  2. Toss the peppers in bowl with the toasted sesame oil and soy sauce.
  3. Place the peppers in a single layer on the baking sheet. Broil for 3 to 5 minutes, then flip and broil 3 to 5 minutes more until blackened on both sides.
  4. Remove from the oven and sprinkle with salt, to taste.
  • Category: Appetizer
  • Method: Broiled
  • Cuisine: Asian inspired
  • Diet: Vegan