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Roasted Poblano and Corn Pizza

  • Author: a Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x


Corn on a pizza? Absolutely! This roasted poblano and corn pizza proves the combination, featuring midly spicy peppers, sweet corn, and mozzarella cheese.


  • 4 small poblano peppers
  • 3 cobs corn
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 4 pieces naan bread or 2 pizza dough
  • 1/4 red onion
  • 2 cups mozzarella cheese


  1. If making homemade dough, follow the instructions in our Veggie Pizza recipe for dough preparation and pizza baking instructions. The recipe for naan pizza is below.
  2. Preheat oven to 450°F.
  3. Cut the poblano peppers into strips. Cut the corn off the cob. In a bowl, mix the peppers and corn with the olive oil and the cumin, oregano, garlic powder, chili powder, and kosher salt. Line a baking sheet with parchment paper, and place the vegetable mixture on top. Roast for 25 minutes until tender, stirring occasionally.
  4. While the vegetables roast, dice the onion.
  5. When ready to bake, place naan directly on the oven grate and pre-bake 3 minutes per side (6 minutes total), until crisp.
  6. Remove the naan and spread each with mozzarella cheese, then top with roasted vegetables and red onion. Sprinkle lightly with kosher salt. Bake for 5 minutes directly on the oven grate, on a pizza stone or on a baking sheet, until the cheese is melted. Slice and serve immediately.
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Keywords: Corn Pizza, Roasted Poblano Pizza, Roasted Poblano Recipes, Poblano Peppers, Corn on Pizza, Recipes with Corn