Name: Roasted Broccoli and Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Vegetables
Ingredients: 4 cups broccoli florets (about 1 pound or 2 crowns broccoli); 4 cups cauliflower (from 1 small head); 2 tablespoons olive oil; 1/2 teaspoon garlic powder; ½ teaspoon kosher salt; Fresh ground black pepper

Roasted Broccoli and Cauliflower

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Roasted broccoli and cauliflower is an irresistibly easy side dish! Here’s how to roast the two vegetables to perfection.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 1x
Category: Side dish
Method: Roasted
Cuisine: Vegetables
Diet: Vegan

Ingredients

Scale

4 cups broccoli florets (about 1 pound or 2 crowns broccoli)
4 cups cauliflower (from 1 small head)
2 tablespoons olive oil
1/2 teaspoon garlic powder
½ teaspoon kosher salt
Fresh ground black pepper

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Instructions

Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape. Chop the cauliflower into florets. Mix both with the olive oil, garlic powder, and kosher salt.
Roast for 20 to 25 minutes, until tender and slightly browned (no need to stir!). Roast a few more minutes if not yet browned. Enjoy immediately.

Notes

Find it online: https://www.acouplecooks.com/roasted-broccoli-and-cauliflower/