Name: Easy Red Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds); ¼ red onion; 1/2 cup mayonnaise (or vegan mayo); 2 tablespoons apple cider vinegar; 2 tablespoons sugar or maple syrup; 1/2 teaspoon dried dill; 1/2 teaspoon celery seeds; 1 teaspoon kosher salt; Fresh ground black pepper

Easy Red Cabbage Slaw

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5 from 11 reviews

This vibrant red cabbage slaw recipe is the perfect balance of creamy, tangy, and sweet in 15 minutes with a short ingredient list! My easy recipe makes a fresh side dish using mostly pantry ingredients.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 1x
Category: Side Dish
Method: Raw
Cuisine: American
Diet: Vegan

Ingredients

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8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
¼ red onion
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons apple cider vinegar
2 tablespoons sugar or maple syrup
1/2 teaspoon dried dill
1/2 teaspoon celery seeds
1 teaspoon kosher salt
Fresh ground black pepper

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Instructions

Thinly slice the red cabbage. Thinly slice the onion into slivers.
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving. Store refrigerated for up to 4 days.

Find it online: https://www.acouplecooks.com/red-cabbage-slaw/