Easy Red Cabbage Slaw
This vibrant red cabbage slaw recipe is the perfect balance of creamy, tangy, and sweet in 15 minutes with a short ingredient list! My easy recipe makes a fresh side dish using mostly pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
- ¼ red onion
- 1/2 cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- 1/2 teaspoon dried dill
- 1/2 teaspoon celery seeds
- 1 teaspoon kosher salt
- Fresh ground black pepper
Instructions
- Thinly slice the red cabbage. Thinly slice the onion into slivers.
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
- Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving. Store refrigerated for up to 4 days.
Find it online: https://www.acouplecooks.com/red-cabbage-slaw/
