Easy Raspberry Vinaigrette
This raspberry vinaigrette recipe makes fresh berries into a delicious dressing made with maple syrup and balsamic. It’s ready in 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Salad Dressing
- Method: Blended
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 1/2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar, red wine vinegar, or raspberry vinegar
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small blender or with an immersion blender, blend all ingredients.
- Strain the mixture through a fine mesh strainer into a clean container.
- Serve immediately, or store refrigerated for up to 1 week.
