Description
This raspberry margarita recipe has the best zingy berry flavor! Mix up this easy drink with fresh berries to impress all your friends.
Ingredients
Scale
- 3 ounces* tequila blanco (or reposado)
- 3 ounces triple sec (or Cointreau)
- 2 ounces fresh lime juice
- 1 ounce simple syrup
- 1 cup fresh raspberries (or frozen**, if desired)
- 1 cup ice
Instructions
- Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
- Place all ingredients in a blender. Blend until fully combined. Taste and add additional sweetener if desired. Pour into the glasses and serve.
- Pitcher (8 servings): Place 1 1/2 cups tequila, 1 1/2 cups triple sec, 1 cup lime juice, and 1/2 cup simple syrup, and 4 cups raspberries in a blender and blend until cold.
Notes
*To convert to ounces, 1 ounce = 2 tablespoons
**You can use frozen raspberries: just blend a little longer so the berries thaw. The texture of the drink should be liquid and not frozen.
- Category: Drink
- Method: Blended
- Cuisine: Cocktails
Keywords: Raspberry margarita, Raspberry margarita recipe