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Ramos gin fizz

Ramos Gin Fizz

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


The Ramos Gin Fizz is a revelation! This classic New Orleans cocktail has a frothy topping and tastes like lemon meringue pie. 


  • 2 ounces gin
  • 1/2 ounce lemon juice
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup
  • 1/2 ounce heavy cream
  • 1/4 teaspoon orange flower water (orange blossom water)
  • 1 egg white
  • Soda water
  • For the garnish: lemon wedge or wheel


  1. Add the gin, lemon juice, lime juice, simple syrup, heavy cream, orange flower water, and egg white to cocktail shaker without ice. Shake for 15 seconds (called a “dry shake). 
  2. Add ice to the cocktail shaker. Shake again for 30 to 45 seconds.
  3. Strain the drink into an ice filled Collins glass or highball glass. Add a splash of soda water into the glass and allow to sit for 1 minute until foam separates. 
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian

Keywords: Ramos gin fizz