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Radish Toasts


  • Author: a Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 or more 1x

Description

This radish toast recipe is a simple, yet elegant breakfast or brunch option that takes just five minutes to make. Top with chopped chives and enjoy!


Ingredients

Scale
  • 12 slices pumpernickel bread (or Homemade Bread)
  • 1 bunch radishes
  • 1 bunch chives
  • 8 ounces labneh or cream cheese
  • Sea salt or kosher salt
  • Fresh ground pepper

Instructions

  1. Cut the bread into slices and toast it.
  2. Thinly slice the radishes. Chop the chives.
  3. Spread each piece of toast liberally with labneh or cream cheese. Top with sliced radishes and chives, and a bit of sea salt and fresh ground pepper.
  • Category: Breakfast
  • Method: Toasted
  • Cuisine: French

Keywords: radish toast, easy toast recipe