This radish toast recipe is a simple, yet elegant breakfast or brunch option that takes just five minutes to make. Top with chopped chives and enjoy!
- Cut the bread into slices and toast it.
- Thinly slice the radishes. Chop the chives.
- Spread each piece of toast liberally with labneh or cream cheese. Top with sliced radishes and chives, and a bit of sea salt and fresh ground pepper.
- Category: Breakfast
- Method: Toasted
- Cuisine: French
Keywords: radish toast, easy toast recipe