Name: Radish Toasts
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 12 slices pumpernickel bread (or Homemade Bread); 1 bunch radishes; 1 bunch chives; 8 ounces labneh or cream cheese; Sea salt or kosher salt; Fresh ground pepper

Radish Toasts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This radish toast recipe is a simple, yet elegant breakfast or brunch option that takes just five minutes to make. Top with chopped chives and enjoy!

Author: a Couple Cooks
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 12 or more 1x
Category: Breakfast
Method: Toasted
Cuisine: French

Ingredients

Scale

12 slices pumpernickel bread (or Homemade Bread)
1 bunch radishes
1 bunch chives
8 ounces labneh or cream cheese
Sea salt or kosher salt
Fresh ground pepper

Cook Mode Prevent your screen from going dark

Instructions

Cut the bread into slices and toast it.
Thinly slice the radishes. Chop the chives.
Spread each piece of toast liberally with labneh or cream cheese. Top with sliced radishes and chives, and a bit of sea salt and fresh ground pepper.

Find it online: https://www.acouplecooks.com/radish-toasts/