Here’s how to make a perfectly baked sweet potato — fast! This trick cuts down the baking time: it’s a total game changer.
- 4 medium sweet potatoes
- Olive oil
- Salt and pepper
- Preheat the oven to 450 degrees Farenheit.
- Wash the sweet potatoes and slice them in half. Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. Sprinkle with kosher salt.
- Bake until tender and lightly browned on the edges, about 25 to 35 minutes depending on the size of the potatoes. (Prick with a fork to assess doneness!)
- Category: Essentials
- Method: Baked
- Cuisine: Vegetables
Keywords: Baked Sweet Potato, How to Bake Sweet Potatoes, How to Roast Sweet Potatoes