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Quick Baked Sweet Potato

Baked Sweet Potato
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4.8 from 6 reviews

Here’s how to make a perfectly baked sweet potato — fast! This trick cuts down the baking time: it’s a total game changer.

Ingredients

Scale
  • 4 medium sweet potatoes
  • Olive oil
  • Salt and pepper

Instructions

  1. Preheat the oven to 450 degrees Farenheit.
  2. Wash the sweet potatoes and slice them in half. Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. Sprinkle with kosher salt.
  3. Bake until tender and lightly browned on the edges, about 25 to 35 minutes depending on the size of the potatoes. (Prick with a fork to assess doneness!)