Do you cook quesadillas in oil or butter?

I use a light drizzle of olive oil for cooking quesadillas. Butter adds a richer flavor, but it can burn more easily at higher temperatures so keep the heat at medium heat.

What temperature should you use on a griddle for quesadillas?

Preheat your griddle to about 375°F to 400°F. This is hot enough to get the tortilla crispy and golden brown without burning it. If you don't have a griddle, a large skillet over medium-high heat works.

How do you prevent quesadillas from getting soggy?

Don't overstuff them! Too many wet ingredients release moisture. Also make sure your pan is fully preheated before adding the quesadilla, and cook over medium-high heat so the tortilla crisps up.

The Best Crispy, Cheesy Quesadilla

Easy Quesadilla Recipe

Print Recipe

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5 from 2 reviews

Crispy on the outside, gooey in the center, this easy quesadilla recipe comes together in minutes. Perfect for a quick lunch or simple weeknight dinner.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 quesadilla 1x
Category: Main Dish
Method: Stovetop
Cuisine: Tex Mex
Diet: Vegetarian

Ingredients

Scale

2 6-inch flour tortillas (per 1 serving*)
1/4 cup shredded mild cheddar cheese
1/4 cup shredded Colby jack cheese**
2 tablespoons pico de gallo (aka fresh salsa)
2 pinches salt
Olive oil, for cooking
Other filling items: cooked chicken, cooked ground beef (or plant-based crumbles), black beans, canned corn, avocado, green onions, chopped cilantro, etc.
To serve: sour cream, hot sauce, cilantro, avocado crema, lime crema, salsa, guacamole, chipotle sauce, etc.

Instructions

Place half the shredded cheese, pico de gallo, and 1 pinch salt in half of a tortilla, along with any other filling items (be careful not to overstuff). Fold it over to make a half circle. Repeat with the other tortilla.
Heat a stainless steel or cast iron skillet over medium high heat. Add a drizzle of olive oil to lightly coat the pan. Cook for 1 to 2 minutes per side until browned and crisp, pressing gently with a spatula while cooking.
Slice into 4 or 6 wedges and serve immediately with dipping sauces.

Notes

Cheese options: Monterey Jack cheese, pepper Jack, Mexican blend, mozzarella, or Oaxaca cheese all work well.
Make it a chicken quesadilla: Add ¼ cup shredded chicken seasoned with taco seasoning or cumin to each tortilla.
Corn tortillas: Swap flour for corn tortillas to make this recipe gluten-free.
Want to make 8 at once? Try my Baked Quesadillas for an easy sheet pan method.
Air fryer method: Cook at 375°F for 2 to 3 minutes per side.

Find it online: https://www.acouplecooks.com/quesadilla-recipe/